Thai Aroy Dee — Full Menu

Tender charcoal-grilled skewers, marinated in spices and served with peanut sauce.

Guide recipe — Chicken Satay · how this dish is typically made

Crispy toast topped with minced chicken and sesame seeds, served with sweet chilli sauce.

Deep-fried wonton with minced chicken. Served with sweet chilli sauce.

Guide recipe — Kiao Tod · how this dish is typically made

Spring rolls stuffed with minced chicken, vermicelli and vegetables. Served with sweet chilli sauce.

Deep-fried marinated spare ribs with Thai herbs and ground peppers. Served with sweet chilli sauce.

Guide recipe — Si Khrong Moo Tod · how this dish is typically made

Deep-fried minced fish with green beans and Thai spices. Served with sweet chilli sauce.

Guide recipe — Thai Fish Cakes · how this dish is typically made

Classic golden-fried chicken in a light, crispy batter. Served with sweet chilli sauce.

Guide recipe — Gai Chup Paeng · how this dish is typically made

Juicy prawns and vegetables in batter, fried to a perfect crunch. Served with sweet chilli sauce.

Guide recipe — Gai Chup Paeng · how this dish is typically made

Northeastern-style sour fermented pork sausage served with chillies, ginger and peanuts.

Guide recipe — Sai Krok Isan · how this dish is typically made

Chef’s choice of starters, including chicken satay, chicken spring rolls, crispy fried wonton, chicken on toasts and pork ribs. (For 2 People)

Light, peppery, and seriously addictive. Served with sweet chilli sauce.

Guide recipe — Khao Kriab Gung · how this dish is typically made

Grilled marinated mushrooms. Served with peanut sauce and pickled veg.

Deep-fried mixture of vegetables in batter. Served with sweet chilli sauce.

Spring rolls stuffed with vermicelli and veggies, served with sweet chilli sauce.

Crispy tofu, spring onions, ginger and peanuts, tossed in Thai chilli paste and lime dressing, served on lettuce.

Guide recipe — Yum Tofu · how this dish is typically made

Thai spicy, hot and sour lemongrass clear soup with mushrooms.

Guide recipe — Tom Yum Goong · how this dish is typically made

Coconut soup with galangal and lime, loaded with mushrooms.

Spicy seafood hot & sour soup. Clear, sharp, and very fresh with lemongrass and mushrooms.

Guide recipe — Po Taek · how this dish is typically made

Thai spicy, hot and sour lemongrass clear soup with mushrooms.

Coconut soup with galangal and lime, loaded with mushrooms.

Bold, spicy, and herbal. No coconut milk, just pure Thai heat.

Guide recipe — Gaeng Pa · how this dish is typically made

Red or green curry paste in coconut milk, bamboo shoots and Thai herbs.

Guide recipe — Red Curry · how this dish is typically made

Creamy curry paste in coconut milk, peanuts, potatoes, red and green peppers, pineapple and Thai herbs.

Guide recipe — Massaman Curry · how this dish is typically made

Thick and creamy curry with coconut milk, lime leaves and green beans.

Guide recipe — Gaeng Pa · how this dish is typically made

Spicy stir-fry of red curry paste and crunchy bamboo shoots.

Guide recipe — Pad Phet · how this dish is typically made

Stir-fried with fresh chilli, garlic, spring onions and onions.

Guide recipe — Pad Prig · how this dish is typically made

The king of Thai street food. Minced meat stir-fried with fresh chillies and holy basil.

Guide recipe — Pad Krapow · how this dish is typically made

Stir-fried with red and green peppers, fresh mushrooms and ginger.

Guide recipe — Pad Khing · how this dish is typically made

Simple, savoury, and loaded with aromatic garlic.

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Sweet and savoury stir-fry with cashew nuts, mild chilli oil, and pineapple.

Guide recipe — Cashew Chicken · how this dish is typically made

Thai-style sweet & sour sauce with red and green peppers, cucumber and tomato.

Guide recipe — Pad Priew Wan · how this dish is typically made

Stir-fried with oyster sauce, red and green peppers and mushrooms.

Guide recipe — Pad Nam Man Hoi · how this dish is typically made

Grilled marinated pork with sticky rice.

Guide recipe — Moo Yang · how this dish is typically made

Stewed pork or beef in Isan-style hot and sour soup.

Guide recipe — Tom Saap · how this dish is typically made

Stir-fried preserved eggs with minced pork, fresh chillies and crispy basil leaves.

Guide recipe — Pad Krapow · how this dish is typically made

Stir-fried mixed seafood in a bold, spicy garlic sauce.

Guide recipe — Po Taek · how this dish is typically made

Rich red curry with roasted duck, pineapple, and tomatoes.

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

King prawns, baby corn, mangetout, mushrooms, crushed garlic and soy sauce.

Guide recipe — Goong Pad Saam Sahai · how this dish is typically made

Raw or Cooked king prawns topped with a spicy garlic-lime dressing. (Served at room temperature)

Guide recipe — Goong Chae Nam Pla · how this dish is typically made

King prawns and glass noodles steamed in a hotpot with Thai herbs.

Guide recipe — Goong Ob Woon Sen · how this dish is typically made

King prawns cooked with special curry paste, coconut milk and lime leaves.

Guide recipe — Chu Chee Pla · how this dish is typically made

In rich salted egg and Thai chilli oil sauce.

Guide recipe — Pla Meuk Pad Kai Kem · how this dish is typically made

A refreshing, spicy, and tangy herbal curry with prawns.

Guide recipe — Gaeng Som · how this dish is typically made

A generous serving of our famous slow-braised pork leg, served with a boiled egg.

Guide recipe — Khao Kha Mu · how this dish is typically made

Juicy grilled marinated pork served with a special dipping sauce.

Guide recipe — Kor Moo Yang · how this dish is typically made

Thai Fried Chicken.

Guide recipe — Gai Tod Hat Yai · how this dish is typically made

Grilled marinated chicken.

Guide recipe — Gai Yang · how this dish is typically made

Fluffy omelette with crispy edges. Choose it plain, with minced pork, or loaded with minced prawn/crab.

Guide recipe — Thai Omelette · how this dish is typically made

Deep-fried whole seabass coated in chilli and tamarind sauce.

Guide recipe — Pla Rad Prik · how this dish is typically made

Deep-fried whole seabass in a rich, creamy red curry sauce.

Guide recipe — Chu Chee Pla · how this dish is typically made

Steamed whole seabass with garlic, chillies, fresh lime juice and fish sauce.

Guide recipe — Pla Kapong Neung Manao · how this dish is typically made

Deep-fried whole seabass with chillies, tamarind sauce and vegetables.

Guide recipe — Pla Pae Sa · how this dish is typically made

Deep-fried seabass fillet tossed with lemongrass, spring onions, coriander, shallots and cashew nuts in a spicy lime dressing.

Guide recipe — Yum Pla Tod · how this dish is typically made

Grilled marinated sirloin steak, served with special spicy sauce.

Guide recipe — Suea Rong Hai · how this dish is typically made

Grilled marinated fillet of lamb, served with special spicy sauce.

Guide recipe — Gae Yang · how this dish is typically made

Glass noodles with shallots, coriander and spring onions in chilli and lime dressing.

Glass noodles with shallots, coriander and spring onions in chilli and lime dressing.

Guide recipe — Yum Wun Sen · how this dish is typically made

Sliced sirloin steak tossed with spring onion in a spicy and sour dressing, served on lettuce.

Guide recipe — Nam Tok · how this dish is typically made

Sliced roasted duck with chillies and spring onion, tossed in a spicy and sour dressing.

Guide recipe — Yum Ped Yang · how this dish is typically made

Mixed seafood mixed with shallots, coriander and spring onions in chilli and lime dressing.

Guide recipe — Yum Talay · how this dish is typically made

Spicy prawn salad bursting with lemongrass, shallots, spring onions and coriander.

Guide recipe — Pla Goong · how this dish is typically made

Grilled chicken & Papaya salad with carrots, fine beans, chillies, garlic, lime juice, tomatoes, fish sauce and ground peanuts.

Guide recipe — Gai Yang · how this dish is typically made

With chilli powder, lime juice and spring onions.

Sliced grilled pork tossed with spring onion in a spicy and sour dressing, served on lettuce.

Guide recipe — Nam Tok · how this dish is typically made

Rice noodles, eggs and bean sprouts, stir-fried in tamarind sauce. Topped with peanuts.

Guide recipe — Pad Thai · how this dish is typically made

Rice noodles, eggs and bean sprouts, stir-fried in tamarind sauce. Topped with peanuts.

Guide recipe — Pad Thai · how this dish is typically made

Stir-fried thick rice noodles with spring onions, eggs and preserved vegetables.

Guide recipe — Kuay Tiew Khua Gai · how this dish is typically made

Drunken stir-fried thick rice noodles with basil, fresh chilli and vegetables.

Guide recipe — Pad Kee Mao · how this dish is typically made

Drunken stir-fried thick rice noodles with basil, fresh chilli and vegetables.

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir-fried thick rice noodles with egg, vegetables and dark soy sauce.

Guide recipe — Pad See Ew · how this dish is typically made

Stir-fried thick rice noodles with egg, vegetables and dark soy sauce.

Guide recipe — Pad See Ew · how this dish is typically made

Stir-fried thick noodles topped with a savoury gravy, soy sauce and vegetables.

Guide recipe — Rad Na · how this dish is typically made

Stir-fried thick noodles topped with a savoury gravy, soy sauce and vegetables.

Guide recipe — Rad Na · how this dish is typically made

Stir-fried Noodles or Noodle Soup with Thai-style Suki sauce and glass noodles.

Guide recipe — Suki Thai · how this dish is typically made

Stir-fried Noodles or Noodle Soup with Thai-style Suki sauce and glass noodles.

Guide recipe — Suki Thai · how this dish is typically made

Pink noodle soup with mixed seafood and fish balls, served with crispy wonton.

Guide recipe — Yen Ta Fo · how this dish is typically made

Slow-stewed, aromatic broth with tender meat, topped with beef or pork balls.

Guide recipe — Kuay Dtiao Neua Dtoon · how this dish is typically made

Spicy, sour noodle soup with minced & stewed pork.

Guide recipe — Tom Yum Noodle Soup · how this dish is typically made

A spicy, hot and sour Tom Yum soup with noodles.

Guide recipe — Tom Yum Noodle Soup · how this dish is typically made

Meltingly tender stewed pork leg served over rice with boiled egg and special dipping sauce.

Guide recipe — Khao Kha Mu · how this dish is typically made

Famous Thai egg fried rice with curry powder, pineapple, cashew nuts, and vegetables.

Guide recipe — Khao Pad Saparot · how this dish is typically made

Chicken with garlic and ginger rice served with cucumber and special soybean sauce.

Guide recipe — Khao Man Gai · how this dish is typically made

Stir-fried with basil leaves and chillies, served over rice.

Guide recipe — Pad Krapow · how this dish is typically made

Stir-fried with basil leaves and chillies, served over rice.

Guide recipe — Pad Krapow · how this dish is typically made

Thai-style egg fried rice with vegetables.

Guide recipe — Khao Pad · how this dish is typically made

Thai-style egg fried rice with vegetables.

Guide recipe — Khao Pad · how this dish is typically made

Thai-style egg fried rice with vegetables.

Guide recipe — Khao Pad Poo · how this dish is typically made

Slow-cooked stewed pork or beef stir-fried with basil leaves and chillies.

Guide recipe — Pad Krapow · how this dish is typically made

Crispy pork belly stir-fried with basil leaves and chillies.

Guide recipe — Pad Krapow · how this dish is typically made

Crispy pork belly stir-fried with morning glory and chillies.

Guide recipe — Pad Pak Bung Fai Daeng · how this dish is typically made

Crispy pork belly stir-fried with red curry paste and vegetables.

Guide recipe — Pad Prik Gaeng Moo Krob · how this dish is typically made

Slow-braised pork leg served with egg noodles and a boiled egg.

Guide recipe — Khao Kha Mu · how this dish is typically made

Silky rolled rice noodles in a dark, peppery herbal broth.

Guide recipe — Kuay Jap · how this dish is typically made

Slow-cooked, gelatinous beef tendons in a savoury clear broth, served without noodles.

Guide recipe — Kao Lao · how this dish is typically made

Pork or beef in a savoury, clear broth, served without noodles.

Guide recipe — Kao Lao · how this dish is typically made

Stir-fried mixed vegetables with oyster sauce.

Guide recipe — Pad Phak Ruam · how this dish is typically made

Stir-fried broccoli with fresh chilli and oyster sauce.

Baby corn, mangetout and mushrooms stir-fried with soy sauce.

Guide recipe — Pad Phak Ruam · how this dish is typically made

Vermicelli noodles, eggs, bean sprouts and peanuts.

Guide recipe — Pad Thai · how this dish is typically made

Thai spicy, hot and sour lemongrass clear soup with mushrooms, served in a hot pot.

Chicken £20.95 · Prawn or Seafood £23.95

Guide recipe — Tom Yum Goong · how this dish is typically made

A grand version of our signature pink noodle soup, loaded with seafood and served in a hot pot.

Guide recipe — Yen Ta Fo · how this dish is typically made