Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
How this menu is priced
- All dishes are 100% halal (stated on the restaurant's menu).
- Nara Lunch Menu: available Monday to Friday, 12pm–5pm, excluding bank holidays. One course £12.95, two courses £15.95. Mains available vegetarian or chicken; prawns + £1.50. Vegan options available. Add a soft drink (Coke, Diet Coke, Coke Zero, Fanta, Sprite) for + £2.00.
Starters
1. Bang Bang Prawns
£9.00Crispy prawns finished with a spicy creamy sauce.
2. Black Pepper Calamari
£10.50Crispy calamari tossed with black pepper sauce.
3. Chicken Satay
£7.95Grilled marinated chicken skewers served with peanut sauce.
Guide recipe — Chicken Satay · how this dish is typically made4. Edamame
£6.50Lightly salted steamed soybean pods.
5. Prawn Crackers
£5.50Crisp prawn crackers served light and crunchy.
Guide recipe — Khao Kriab Gung · how this dish is typically made6. Thai Summer Rolls
£9.50Delicate rice paper rolls filled with succulent prawns, vermicelli noodles, fresh vegetables and fresh herbs, served with a peanut dipping sauce.
Guide recipe — Po Pia Sot · how this dish is typically made7. Spring Rolls (4pcs)
Vegetarian £6.50 / Chicken £7.50 / Prawns £8.50Crisp vegetable spring rolls served golden and light.
Guide recipe — Thai Spring Rolls · how this dish is typically made8. Sweet Chilli Glaze Wings
£9.50Crispy fried chicken wings glazed with Thai sweet chilli sauce.
Soups
1. Tom Yum
Veg (mushroom) £6.50 / Prawns £7.50Thailand's famous hot and sour soup with fragrant herbs.
Guide recipe — Tom Yum Goong · how this dish is typically made2. Tom Yum Kha
Veg (mushroom) £6.50 / Prawns £7.50Creamy coconut soup infused with galangal, lime and Thai herbs.
Guide recipe — Tom Kha Gai · how this dish is typically made3. Glass Noodles Soup
£7.50Delicate glass noodles in a light Thai broth with shiitake mushrooms, tofu, napa cabbage, garlic and spring onion.
Guide recipe — Gaeng Jued · how this dish is typically made
Thai Salads
1. Thai Green Papaya Salad
£11.50Popular Thai green papaya salad with crunchy, spicy, sweet, sour and salty flavours.
Guide recipe — Som Tum Thai · how this dish is typically made2. Thai Pomelo Softshell Crab Salad
£12.50Crispy softshell crab with fragrant pomelo, toasted peanuts, coconut, herbs and sweet and sour dressing.
Guide recipe — Yam Som O · how this dish is typically made3. Thai Green Apple Shredded Chicken Salad
£10.95Juicy fresh apple, tender shredded chicken, crunchy vegetables and fragrant herbs, tossed in a zesty lime peanut sauce.
Curries
1. Green Curry
Veg (tofu & broccolini) £13.50 / Chicken £14.75 / Prawns £15.50 / Beef £15.50Thai green curry with herbs and coconut milk.
Guide recipe — Thai Green Curry · how this dish is typically made2. Massaman Curry
£18.85Rich mild Thai curry with beef and potato.
Guide recipe — Massaman Curry · how this dish is typically made3. Panang Curry
Veg (tofu & broccolini) £13.50 / Chicken £14.75 / Prawns £15.50 / Beef £15.50Creamy Panang curry with fragrant kaffir lime.
Guide recipe — Panang Curry · how this dish is typically made
Noodles
1. Pad Thai
Veg (tofu & broccolini) £13.50 / Chicken £14.75 / Prawns £15.50Thailand's classic stir fried rice noodles with egg, tamarind and peanuts.
Guide recipe — Pad Thai · how this dish is typically made2. Pad Kee Mao
Veg (tofu & broccolini) £13.50 / Chicken £14.75 / Prawns £15.50Spicy drunken noodles with basil, chilli and vegetables.
Guide recipe — Pad Kee Mao · how this dish is typically made3. Pad Mee Luang
Veg (tofu & broccolini) £13.50 / Chicken £14.75 / Prawns £15.50Stir fried egg noodles with vegetables and a savoury sauce.
4. Seafood Laksa
£17.50Aromatic coconut laksa with rice noodles, bean sprouts, fresh herbs and seafood.
5. Beef Pho Tom Yum
£17.00Slow-cooked beef in a bold hot and sour broth with lemongrass, kaffir lime, galangal and roasted chilli paste.
6. Vegetarian Pho BowlV
£15.00A fragrant vegetarian pho with herbs, warming spices, sautéed shiitake mushrooms and crispy tofu (vegan option available).
7. Chicken Pho Bowl
£16.00A comforting Thai fusion pho with fragrant clear broth, rice noodles and pan-seared aromatic chicken.
Wok Special
1. Stir-Fry Cashew Nuts
Veg (tofu & broccolini) £13.50 / Chicken £14.50 / Prawns £16.50 / Beef £16.50Wok fried with cashew nuts, peppers, mushrooms, spring onions, fresh chilli and savoury sauce.
Guide recipe — Cashew Chicken · how this dish is typically made2. Stir-Fry Thai Basil Leaves
Veg (tofu & broccolini) £13.50 / Chicken £14.50 / Prawns £16.50 / Beef £16.50 / Mixed Seafood £17.50A Thai favourite with fresh chillies, garlic, onion, long beans and bell peppers.
Guide recipe — Pad Krapow · how this dish is typically made3. Pad Kra Pao
£16.50Stir-fry minced chicken, basil, garlic, chilli, topped with a crispy egg and served with rice.
Guide recipe — Pad Krapow · how this dish is typically made
Wok Fried Rice
1. Basil Fried Rice
Vegetarian £9.50 / Chicken £12.00 / Prawns £13.00Spicy fried rice with Thai basil, egg and mixed vegetables.
Guide recipe — Khao Pad · how this dish is typically made2. Crab Fried Rice
£10.50Fried rice with crab, egg and aromatic seasoning.
Guide recipe — Khao Pad Poo · how this dish is typically made3. Pineapple Fried Rice
£10.50Thai fried rice with pineapple, vegetables and roasted cashews.
Guide recipe — Khao Pad Saparot · how this dish is typically made
Special
1. Crispy Fried Pomfret Fish
£16.50Crispy whole pomfret with garlic, basil, fresh coriander, crispy onion and a savoury Thai soy dressing.
2. Lamb Shank Masaman Curry
£23.95Slow cooked lamb shank in a rich Massaman curry sauce, served with coconut rice.
Guide recipe — Massaman Curry · how this dish is typically made3. Sirloin Thai Steak
£26.00Sirloin steak finished with Thai herbs and savoury glaze. Served with white rice and green salad.
4. Steam Whole Fish
£20.95Steamed fish fillet with chilli, lime and fresh herbs.
5. King Prawns (Goon Pao)
£23.95Grilled shell-on king prawns, loosened for easy eating, served with chilli garlic butter sauce.
Rice
1. Thai Jasmine Rice
£4.50Fragrant steamed jasmine rice.
2. Brown Rice
£4.50Steamed wholesome brown rice.
3. Sticky Rice
£4.50Traditional Thai glutinous rice served warm.
4. Coconut Rice
£4.50Steamed jasmine rice gently cooked with coconut milk.
Guide recipe — Khao Kathi · how this dish is typically made5. Egg Fried Rice
£4.50Wok fried jasmine rice with egg, scallions and light soy.
Guide recipe — Khao Pad · how this dish is typically made
Sides
1. Stir Fry Morning Glory
£5.50Morning glory wok fried with garlic, chilli and savoury sauce.
Guide recipe — Pad Pak Bung Fai Daeng · how this dish is typically made2. Stir Fried Vegetables
£6.50Seasonal vegetables wok fried with garlic and light savoury sauce.
Guide recipe — Pad Phak Ruam · how this dish is typically made3. Stir Fried Broccolini
£5.50With chilli, garlic and soy sauce.
4. Paratha
£4.50Flaky layered paratha, served warm.
5. Sweet Potato Chips
£6.00Hand cut sweet potato chips.
Own Nara Thai?
We've published your full menu to give it a page that's actually readable on a phone and findable on Google — free. Claim your listing to correct any price, edit descriptions, or add dishes.
Claim this listing — freeWant this menu updated or removed without claiming? Tell us — every message is read by a human.