Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
How this menu is priced
- CHICKEN £13.95 | PORK £14.95 | BEEF £15.95 | PRAWNS £16.95 | DUCK £19.95 | Tofu and Vegetables £12.95
- CHICKEN £14.95 | PORK £14.95 | BEEF £15.95 | PRAWNS £16.95
- £28.95 pp (Min 2 people)
- £30.95 pp (Min 2 people)
- £34.95 pp (Min 2 people)
- £27.00 pp (Min 2 people)
- Vegetable £6.95 | Chicken £7.95 | Prawn £8.95
- CHICKEN £13.95 | PORK £14.95 | BEEF £15.95 | PRAWNS £17.95 BATTERED TILAPIA FISH £18.95 | DUCK £19.95 | SEAFOOD £22.95 Tofu and Vegetables £12.95
- CHICKEN £13.95 | PORK £14.95 | BEEF £15.95 | SQUID £17.95 PRAWNS £17.95 | DUCK £19.95 | SEAFOOD £22.95 Tofu and Vegetables £12.95
NOODLES
54.. PAD MEE
Stir fried egg noodles with bean sprouts, green leaves, carrots and spring onions with soy sauce. (G/S/E/Se/*)
53.. PAD SEE-EW
Stir fried rice noodles with egg, vegetables and dark soy sauce. (G/S/E/Se/*)
Guide recipe — Pad See Ew · how this dish is typically made52.. PAD THAI
Thailand's popular dish, stir fried rice noodles with tamarind sauce, egg, chive and bean sprouts. (P/G/F/E/*)
Guide recipe — Pad Thai · how this dish is typically made
SIDE DISHES
57.. COCONUT RICE (G/*)
£4.95
Guide recipe — Khao Kathi · how this dish is typically made- Guide recipe — Khao Pad · how this dish is typically made
56.. EGG FRIED RICE (S/G/E/*)
£4.50 61.. FRENCH FRIES (Chips)
£5.9560.. PLAIN EGG NOODLES (G/S/E/Ce/*)
£4.9563.. SALT & PEPPER CHICKEN
£8.9562.. SALT & PEPPER CHIPS
£7.9555.. STEAMED RICE
£3.9558.. STICKY RICE
£4.95
FRIED RICE
64.. FRIED RICE
With onions and spring onions.
Guide recipe — Khao Pad · how this dish is typically made66.. PINEAPPLE FRIED RICE
With pineapple, onions, peppers and cumin powder.
Guide recipe — Khao Pad Saparot · how this dish is typically made65.. SPECIAL FRIED RICE
With onions, peppers, basil and chilli oil. (S/G/Ce/Mo/*)
Guide recipe — Khao Pad · how this dish is typically made
SAUCE
70.. ANY DIP 2oz
£1.5067.. CURRY SAUCE (S/G/*) 500ml
£6.5069.. SWEET & SOUR SAUCE (G/S/*) 4oz / 8oz
£2.50 / £5.00
Guide recipe — Pad Priew Wan · how this dish is typically made68.. TAMARIND SAUCE (F/G/Se/*) 4oz / 8oz
£2.50 / £5.00
SET MENU A
GAI PRIEW WANN (G/S/Se/*)
Stir fried lightly battered chicken, sweet & sour sauce, tomatoes, onions, pepper and pineapple.
Guide recipe — Pad Priew Wan · how this dish is typically madeGANG KIEW WARN GAI (G/S/*)
Thai green curry with chicken, green chilli, coconut milk & bamboo shoots
Guide recipe — Thai Green Curry · how this dish is typically madeGOONG PAD MED MAMUANG (G/S/C/Se/Mo/*)
Stir fried prawns, cashew nuts, onions, pepper, chilli oil and spring onions
Guide recipe — Cashew Chicken · how this dish is typically madeSTEAMED RICE (No Allergens)
THAI RICE MIXED STARTERS (G/P/S/Ce/Se/*)
A Supreme Mixed Platter of Chicken Satay, Thai Fish Cakes, Prawn Spring Rolls, Vegetable Spring Rolls and Savoury Thai Toasts
SET MENU B
GAI PAD NUMMUN HOI (CHICKEN OYSTER SAUCE) (G/S/Ce/Se/Mo/*)
Stir Fried Chicken With Onions, Fresh Mushrooms, Spring Onions and Oyster Sauce
GOONG PAD PRICK PHOA (G/S/C/Mo/*)
Stir fried prawns with chilli oil, onions, pepper and carrots with basil leaves and spring onions.
Guide recipe — Pad Prig · how this dish is typically madePAD MEE (G/S/E/Se/Mo/*)
Fried egg noodles with green leaves, bean sprouts, spring onions
RED BEEF CURRY (G/S/*)
Authentic red curry with beef cooked in coconut milk with bamboo shoots and basil leaves.
STEAMED JASMINE RICE (No Allergens)
THAI RICE MIXED STARTERS (G/P/S/Se/*)
A Supreme Mixed Platter of Chicken Satay, Thai Fish Cakes, Prawn Spring Rolls, Vegetable Spring Rolls and Savoury Thai Toasts
SET MENU C
GANG KIEW WARN GAI (G/S/Mo/*)
Thai green curry with chicken, green chilli, coconut milk & bamboo shoots, peppers and sweet basils
Guide recipe — Thai Green Curry · how this dish is typically madeGOONG PAD KRA POA (S/C/Mo/*)
Stir fried prawns with spicy chilli, onions, bamboo shoots, holy basil and long green beans
PAD THAI GAI (F/C/Mo/*)
Stir fried rice noodles with chicken, tamarind sauce, egg, chives and bean sprouts
Guide recipe — Pad Thai · how this dish is typically madePED PRIAW WANN (G/S/Se/*)
Fried roasted duck breast with sweet & sour sauce, onions, pineapples, tomatoes, peppers and spring onions.
STEAMED RICE (No Allergens)
THAI RICE DUCK PANCAKES STARTERS (G/S/Se/*)
Aromatic Crispy Duck With Thai Herbs Served With Pancakes, Leeks Onions, Cucumbers And Hoi-Sin Sauce
STARTERS
2.. AROMATIC DUCK (MIN 2 PERSON, £11.00 PER PERSON)
£22.00Twice cooked duck with Thai herbs served with 6 pieces of pancakes in basket, Leeks, iceberg lettuce, cucumbers and hoi-sin sauce. (G/S/Se*) (Extra pancakes - charge £2.50 per basket)
Guide recipe — Crispy Aromatic Duck · how this dish is typically made12.. CALAMARI (Squid Ring)
£7.95Deep fried calamari in bread crumbs served with sweet chilli sauce (G/C/*)
7.. DUCK SAMOSA
£8.95Samosa stuffed with roasted duck and vegetables served with hoi-sin sauce. (G/S/Ce/Se/*)
3.. GAI SATAYS
£7.95Marinated chicken skewers served with our special peanut sauce and cucumber relish.
Guide recipe — Chicken Satay · how this dish is typically made11.. HOY-OB (Steamed Mussels)
£11.95Steamed mussels in a fusion of lemongrass, fresh garlic, grachai (finger roots), chilli and coriander. (S/Mo*)
5.. KA NOM JEEB (Dim Sum)
£7.95Steamed dumpling wonton wrappers with minced pork and water chestnuts. (G/S/*)
Guide recipe — Kanom Jeeb · how this dish is typically made1.. MIXED PLATTERS (MIN 2 PERSON, £10.75 EACH)
£21.50A supreme mixed platter of chicken satays (N), Thai fish cakes, prawn spring rolls, savoury Thai toasts and vegetable spring rolls.
10.. POH PIA GOONG (Prawn Spring Rolls)
£8.95Deep fried prawn spring rolls with our special stuffing served with sweet chilli sauce (G/S/Ce/*)
Guide recipe — Po Pia Sot · how this dish is typically madePRAWN CRACKERS (G/S/Se/SD/*)
£3.95
Guide recipe — Khao Kriab Gung · how this dish is typically made8.. PRAWN TEMPURA
£8.95Deep fried battered prawns served with sweet chilli sauce. (G/*)
Guide recipe — Gai Chup Paeng · how this dish is typically made6.. SAVOURY THAI TOAST
£7.95Deep fried minced chicken with sesame and herbs on toasts served with sweet chilli sauce (G/SE/Se*)
9.. SEE KRONG MOO OPE (Pork Spare Ribs)
£10.95Tenderly roasted spare ribs marinated with Thai herbs and syrup. (G/S/Ce/Se/*)
4.. TOD-MAN-PLA (Fishcake)
£7.95Traditional spicy and aromatic Thai fishcakes. (F/E/*)
Guide recipe — Tod Mun Pla · how this dish is typically made
VEGETARIAN STARTERS
15.. GREEN CURRY SAMOSA(V)V
£6.95Samosa stuffed with green curry paste and vegetables served with sweet chilli sauce. (G/S/Se*)
16.. KHAO PHOD TOD (V)V
£6.95Sweet corns cake with sweet chilli sauce. (G/S/E/Se/*)
13.. MIXED VEGETARIAN PLATTERS (V)V
£20.00(MIN 2 PERSON, £10.00 EACH) A supreme mixed platter of vegetable spring rolls, sweet corn cakes, mushroom satays, green curry samosa, vegetables tempura served with variety of sauce. (GP/S/NCSe*)
18.. MUSHROOM SATAY (V)V
£6.50Grilled marinated shiitake mushroom skewers served with peanut sauce and cucumber relish. (P/S/NSe*)
17.. PHAK TOD (V)V
£6.95Deep fried mixed vegetables batter served with sweet chilli sauce. (G/S/*)
14.. POH PIA JAY (V)V
£6.50Vegetarian spring rolls served with sweet chilli sauce. (G/CSe*)
THAI SPECIAL SOUPS
19.. SEAFOOD SOUP (Poh Taek)
£25.00(Recommended 2 People) A very special spicy soup with a combination of prawns, squid, green mussels, mushrooms, tomatoes, lemongrass and single cream. (F/Mo/M/C/*)
SOUPS
21.. TOM KHA
6.95/7.95 / £8.95A traditional and tasty Thai coconut soup with mushrooms, flavoured with galangal, kaffir lime leaves, lemongrass and lemon juice. (F/*)
Guide recipe — Tom Kha Gai · how this dish is typically made20.. TOM YUM
6.95/7.95 / £8.95An all time classic, spicy Tom Yum soup with mushrooms, lemongrass, galangal, kaffir lime leaves, coriander and fresh Thai chilli. (F/*)
Guide recipe — Tom Yum Goong · how this dish is typically made
THAI SALAD
24.. SEAFOOD SALAD
£18.95Mixed seafood with prawns, mussels and squid with tomatoes, spring onions, glass noodles, celery and spicy lime dressing. (F/Ce/Mo/C/*)
Guide recipe — Yum Talay · how this dish is typically made23.. SOMTUM
£11.50A traditional Thai favourite papaya salad with carrots, fine beans cherry tomatoes, fresh garlic, chilli and peanuts in lime juice. (F/N*)
Guide recipe — Som Tum Thai · how this dish is typically made22.. YAM NUE (Beef Salad)
£15.95Grilled beef slices with tomatoes, carrots, red onions and celery in a refreshing chilli and lime dressing. (F/Ce/*)
Guide recipe — Yum Neua · how this dish is typically made
THAI CURRIES (GEANG)
26.. GEANG DANG (RED CURRY)
Thai hot red curry cooked in coconut milk with bamboo shoots, bell peppers and basil leaves (Sd/*)
25.. GEANG KIEW WANN (Green Curry)
Thai green curry cooked in coconut milk with fresh green chilli, bamboo shoots, bell peppers and basil leaves. (Sd/*)
Guide recipe — Thai Green Curry · how this dish is typically made30.. GEANG LUANG (YELLOW CURRY)
Thai yellow curry cooked in coconut milk with potatoes, onions, carrots and cherry tomatoes topped with fried shallots and basil (Sd/*)
Guide recipe — Kaeng Luang · how this dish is typically made27.. GEANG PA (Jungle Curry)
A very spicy jungle curry clear style with red chilli, grachai (finger roots), bamboo shoots and vegetables. (F/S/Sd/*)
Guide recipe — Gaeng Pa · how this dish is typically made28.. GEANG PA-NEANG
Authentic creamy curry cooked with coconut milk, green beans and kaffir lime leaves. (Sd/*)
Guide recipe — Gaeng Pa · how this dish is typically made29.. MUSSAMAN CURRY (less spicy)
Spices mild curry with potatoes in rich coconut milk topped with peanuts and fried shallots. (P/N/Sd/*)
Guide recipe — Massaman Curry · how this dish is typically made
MAIN DISHES - STIR FRIED
35.. KRATHIAM PRIK THAI
Stir fried with garlic & pepper sauce, onions, peppers, carrots and coriander. (G/S/Se/Mo*)
33.. PAD KHING
Stir fried with fresh ginger slices, onions, peppers and spring onions. (G/S/Se/Mo/*)
Guide recipe — Pad Khing · how this dish is typically made36.. PAD KRA PAO
Stir fried with spicy chilli, onions, bamboo shoots, basil and long green beans. (G/S/F/Mo*)
Guide recipe — Pad Krapow · how this dish is typically made32.. PAD MED MAMUANG
Stir fried with cashew nuts, onions, peppers and chilli oil (battered with chicken only). (N/*)
Guide recipe — Cashew Chicken · how this dish is typically made37.. PAD NUMMAN HOI
Stir fried with oyster sauce, onions, mushrooms, broccoli, courgettes and spring onions. (G/S/Se/Mo*)
31.. PAD PRIK
Stir fried with fresh chilli, onions, peppers, courgettes and basil.
Guide recipe — Pad Prig · how this dish is typically made38.. PAD PRIK PHAO
Stir fried with chilli oil, onions, peppers, green beans and basil leaves. (G/S/Mo/*)
Guide recipe — Pad Nam Prik Pao · how this dish is typically made34.. PRIAW WARN
Stir fried with sweet & sour sauce, onions, pineapples, tomatoes, peppers and spring onions. (G/S/Se/*) - (Chicken and Prawn Served Battered)
STIR FRIED VEGETABLES (SIDE DISHES)
43.. CRISPY PRAWNS TAMARIND
£22.95Lightly battered deep-fried prawns with diced onions, peppers, sugar snaps & fresh ginger topped with a rich and well-balanced tamarind sauce, served with steamed rice (G/S/Se/Mo/*)
42.. DUCK TAMARIND
£23.95Crispy fried battered duck, topped with a three flavour caramelized tamarind sauce and cashew nuts served on a bed of crispy noodles or served with coconut rice. (G/N/S/Se/*)
40.. PAD BROCOLLI
£7.95Wok fried fresh broccoli with garlic, sesame oil and soy sauce. (G/S/Se/Mo*)
39.. PAD PHAM RUAM
£7.95Stir fried mixed vegetables with fresh garlic and light soy sauce. (G/S/Se/Mo*)
Guide recipe — Pad Phak Ruam · how this dish is typically made
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