Published by ThaiData UK from the restaurant’s own PDF menu, read 20 September 2026.
Menus change. Prices are set by the restaurant — please confirm when ordering.
Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
How this menu is priced
- SET MEAL A ..............per person £30.95 each
- SET MEAL B ..............per person £36.95 each
- SET MEAL C ..............per person £45.95 each
- Select one of the following main ingredients for your curry or stir-fry These dishes do not automatically include rice or noodles. You may select any of our rice or noodle dishes to accompany your main and we are always happy to suggest good combinations. a) Chicken.......... £13.95 b) Beef (except Massaman).......... £14.45 c) Pork.......... £13.95 d) King Prawn.......... £14.95 e) Squid.......... £14.95 f) Roast Duck.......... £14.45 v) Vegetable.......... £13.45 Tofu) Vegetable & Tofu.......... £13.95
- Select one of the following main ingredients for your noodle dish a) Chicken.........................................................................................£14.45 b) Beef..............................................................................................£14.95 c) Pork..............................................................................................£14.45 d) King Prawn...................................................................................£15.45 e) Squid.............................................................................................£15.45 f) Duck..............................................................................................£14.95 v) Vegetable (Ve Option)...................................................................£13.95 Tofu) Vegetable & Tofu (Ve Option)...................................................£14.45
MEAL TO SHARE (for a minimum order of 2 people)
3 Flavoured Deep Fried Sea Bass
Guide recipe — Pla Sam Rod · how this dish is typically madeCrispy Vegetable Bags
Flaming Wok Oriental Cabbage
Massaman Curry with Beef
Guide recipe — Massaman Curry · how this dish is typically madeMixed Vegetables
Guide recipe — Pad Phak Ruam · how this dish is typically madePrawns in Blankets
Prawns on Toast
- Guide recipe — Thai Spring Rolls · how this dish is typically made
Roast Duck Spring Rolls
Stir Fried Beef with Chilli and Basil
Stir Fried Mixed Seafood with Chilli and Basil
Stir Fried Vermicelli (Glass Noodles) with Wild Mushrooms & Vegetables
Sweet and Sour Mixed Vegetables
Guide recipe — Pad Phak Ruam · how this dish is typically madeSweet and Sour Pork
Guide recipe — Pad Priew Wan · how this dish is typically madeThai Chicken Green Curry
Guide recipe — Thai Green Curry · how this dish is typically madeThai Jasmine Rice
Vegetable & Tofu Panaeng Curry
Vegetable Spring Rolls
Vegetable Tempura
DESSERTS
Banana Fritter & Ice Cream
£8.95
Guide recipe — Thai Banana Fritters · how this dish is typically madeChocolate Fudge Brownie
£8.95(Gluten Free option) Served warm with cream or ice cream
Mango & Sticky Rice
£8.95
Guide recipe — Mango Sticky Rice · how this dish is typically made
STARTERS
S1. Chicken Satay (GF)
£8.45
Guide recipe — Chicken Satay · how this dish is typically madeS10. Deep Fried Tofu Satay (GF, Ve, N)V
£8.45Served with Peanut Satay Sauce
S14. Mixed Starters (Serves 2) (N)
£20.95Chicken Satay, Prawns in Blankets, Spare Ribs, Veg Spring Rolls & Thai Crispy Bags
S15. Mixed Vegetarian Starters (Serves 2)V
£18.95(V, Ve option, N) Vegetable Tempura, Veg Spring Rolls, Corn Cakes & Crispy Vegetable Bags
S12. Pork & Prawn Dim Sum
£8.95S13. Pork Spare Ribs
£11.95
Guide recipe — Si Khrong Moo Tod · how this dish is typically madeS6. Prawn Tempura
£8.95
Guide recipe — Gai Chup Paeng · how this dish is typically made- Guide recipe — Thai Spring Rolls · how this dish is typically made
S4. Roast Duck Spring Rolls
£8.45 S7c. Salt and Pepper Fried Tofu (Ve)V
£8.95
Guide recipe — Tao Hoo Tod · how this dish is typically madeS7b. Salt and Pepper King Prawns
£9.95S7a. Salt and Pepper Squid
£9.95
Guide recipe — Pepper Squid · how this dish is typically madeS55. Sesame Prawns on Toast
£8.95S55GF. Sesame Prawns on Toast (GF)
£8.95S7. Squid Tempura
£8.95S56. Thai Corn Cakes (V, Ve option)V
£8.45S3. Thai Crispy Chicken Bags
£7.95S3a. Thai Crispy Vegetable Bags (Ve)V
£7.95S2. Thai Fish Cakes (GF)
£8.95
Guide recipe — Thai Fish Cakes · how this dish is typically madeP/C. Thai Prawn Crackers (GF)
£4.45
Guide recipe — Khao Kriab Gung · how this dish is typically madePCV. Thai Vegan Crackers
£4.45S5. Vegetable Spring Rolls (Ve)V
£7.95S8. Vegetable Tempura (Ve)V
£8.45
SOUPS
S17. Hot and Sour Soup
£8.45 / £8.95a) Chicken £8.45 d) King Prawn £8.95 v) Vegetable (Ve) £8.45
Guide recipe — Tom Yum Goong · how this dish is typically madeS18. Thai Soup in Coconut Milk
£8.95 / £9.45a) Chicken £8.95 d) King Prawn £9.45 v) Vegetable (Ve) £8.95
S16. Thai Wonton Soup
£8.95
THAI SALADS (YUM & SOM TUM)
S20. Chargrilled Beef Salad
£16.95
Guide recipe — Nua Yang · how this dish is typically madeS19. Thai Papaya Salad (Ve Option)
£13.95
CHEF'S SPECIALS
M24. 3 Flavoured Deep Fried Sea Bass
£25.95S&S Tamarind, Savoury Fish Sauce
Guide recipe — Pla Sam Rod · how this dish is typically madeM29. Butterflied Tiger Prawns Pad Thai
£20.95
Guide recipe — Pad Thai · how this dish is typically madeM26. Chargrilled Tiger Prawns
£20.95M28. Chu-Chi Sea Bass
£22.95
Guide recipe — Chu Chee Pla · how this dish is typically madeM27. Chu-Chi Tiger Prawns
£22.95M35. Crispy Aromatic Duck
£12.95 / £22.95 / £40.95a) Quarter £12.95 b) Half £22.95 c) Whole £40.95
Guide recipe — Crispy Aromatic Duck · how this dish is typically madeM23. Deep Fried Sea Bass
£22.95in Garlic and Pepper Sauce
Guide recipe — Pla Kapong Tod Nam Pla · how this dish is typically madeM25. Mixed Seafood Pad Cha
£25.95With Red Chilli Paste & Traditional Herbs of Thailand
Guide recipe — Pad Cha · how this dish is typically madeM34. Roast Duck
£20.95with Tamarind or Honey Sauce
Guide recipe — Ped Op Nam Pueng · how this dish is typically madeM21. Steamed Sea Bass
£22.95in Spicy Lime Juice
Guide recipe — Pla Kapong Neung Manao · how this dish is typically madeM30. Tiger Prawns
£20.95in Tamarind or Honey Sauce in Sweet Chilli Sauce
M32. Weeping Tiger (Seared Sirloin)
£24.95
Guide recipe — Suea Rong Hai · how this dish is typically made
VEGETABLE SIDE DISHES
M56. Broccoli & Carrot
£10.95M59. Flaming Wok Thai Sweet Cabbage
£10.95M55. Mixed Vegetables
£10.95Guide recipe — Pad Phak Ruam · how this dish is typically made
CURRY
M40. Chu-Chi Curry
M43. Jungle Curry
Guide recipe — Gaeng Pa · how this dish is typically madeM39. Massaman Curry
£15.95Slow Cooked Beef or Lamb
Guide recipe — Massaman Curry · how this dish is typically madeM38. Panaeng Curry
Guide recipe — Panang Curry · how this dish is typically madeM42. Roast Duck Curry (No ingredient options)
Guide recipe — Kaeng Phed Pet Yang · how this dish is typically madeM41. Yellow Curry
Guide recipe — Yellow Curry · how this dish is typically made
STIR-FRY
M44. Stir Fried with Chilli & Basil
M47. Stir Fried with Garlic & Black Pepper
M46. Stir Fried with Ginger & Mushroom
M48. Stir Fried with Sweet & Sour Sauce
Guide recipe — Pad Priew Wan · how this dish is typically madeM45. Stir Fry with Cashew Nuts
Guide recipe — Cashew Chicken · how this dish is typically madeM49. Stir fried with Sweet Baby Corn
Guide recipe — Pad Khao Pord Orn · how this dish is typically made
NOODLE DISHES
ADD Beef or Duck
£3.45ADD Chicken or Pork
£2.95ADD King Prawn or Squid
£3.95ADD Vegetables
£2.75ADD Vegetables & Tofu
£2.95M53. Pad Chilli Noodles - Wide Ribbon Rice Noodles
M54. Pad Mhee - Round Yellow Noodles (Contains Wheat)
M52. Pad Thai - Thin Ribbon Rice Noodles
Guide recipe — Pad Thai · how this dish is typically madeM51RN. Plain Rice Noodles
£10.95with Beansprouts
M51EN. Plain Yellow Noodles (Contains Wheat)..
£10.95with Beansprouts
RICE DISHES
R5. Coconut Rice (Serves 2) (Ve)V
£8.95R5a. Coconut Rice (Ve)V
£4.95- Guide recipe — Khao Pad · how this dish is typically made
R3. Egg Fried Rice
£4.45 R4. Ginger and Garlic Fried Rice (Ve)V
£4.75R7. Pineapple Rice (Ve) (Serves 2)V
£13.95R6. Special Fried Rice (Serves 2)
£12.95 / £13.95 / £14.95(a) Chicken £13.95 (b) Beef £14.95 (c) Pork £13.95 (d) King Prawn £14.95 (f) Duck £14.95 (v) Vegetable (Ve Option) £12.95 (t) Tofu (Ve Option) £13.95
Guide recipe — Khao Pad · how this dish is typically madeR8. Spicy Fried Rice with Aromatic Thai Chilli Paste (Serves 2)
£13.95 / £14.45 / £14.95 / £15.45(a) Chicken £14.45 (b) Beef £15.45 (c) Pork £14.45 (d) King Prawn £15.45 (f) Duck £14.95 (v) Vegetable (Ve Option) £13.95 (t) Tofu (Ve Option) £14.45
Guide recipe — Khao Pad · how this dish is typically madeR1. Steamed Thai Jasmine Rice (Ve)V
£3.95R2. Steamed Thai Sticky Rice (Ve)V
£4.45
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