Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
How this menu is priced
- SPECIAL SET LUNCH £11.95
- (Choose one Appetizer and Main Course from the following)
- SPECIAL LUNCH £8.50
- (Choose one main course from the following)
Appetizer
Chicken Stay
Charcoal grilled marinated chicken in Thai spice.
Guide recipe — Chicken Satay · how this dish is typically madeChicken Strip
Deep fried marinated chicken coated with bread crumbs.
Coconut Tom Yum Soup
Traditional Thai coconut spicy and sour soup with lemon grass and galangal with your choice of chicken or mushroom (V).
Guide recipe — Tom Yum Goong · how this dish is typically madeMinced Chicken & Prawns on Toast
Deep fried minced chicken & prawns on baguette.
Mixed Vegetables Tempura (V)V
Deep fried battered mixed vegetable.
Pork & Prawn Thai Dumpling
Steamed dumpling filled with minced pork and prawns.
Prawns Tempura
Deep fried battered prawns in bread crumbs.
Spring Roll (V)V
Deep fried vegetable spring rolls.
Sweet Corn Cake (V)V
Deep fried sweet corn cake.
Tom Yum Soup
Thai spicy and sour soup with lemon grass and galangal with your choice of chicken or mushroom (V).
Guide recipe — Tom Yum Goong · how this dish is typically made
Main Course (served with Jasmin Rice or Egg Fried Rice)
Cashew Nut Stir Fry
Please select chicken, beef, pork or tofu (V).
Guide recipe — Cashew Chicken · how this dish is typically madeCrispy Fish Curry
Deep fried battered fish fillets topped with red curry sauce.
Ginger & Spring Onion Stir Fry
Please select chicken, beef, pork or tofu (V).
Guide recipe — Pad Khing · how this dish is typically madeSweet & Sour Stir Fry
Please select battered chicken, pork or tofu (V).
Guide recipe — Pad Priew Wan · how this dish is typically madeThai Chilli & Basil Stir Fry
Please select chicken, beef, pork or tofu (V).
Guide recipe — Pad Krapow · how this dish is typically madeThai Green Curry
An authentic Thai green curry in coconut milk with your choice of chicken, beef, pork or vegetables (V).
Guide recipe — Thai Green Curry · how this dish is typically madeThai Red Curry
Thai red curry in coconut milk with your choice of chicken, beef, pork or vegetables (V).
Guide recipe — Red Curry · how this dish is typically madeThai Yellow Curry
A mild and creamy yellow curry with onion and potatoes in coconut milk with your choice of chicken, beef, pork or vegetables (V).
Guide recipe — Yellow Curry · how this dish is typically made
***The following dishes do not served with rice.***
Duck & Noodle Soup
Rice noodle soup topped with roasted duck and vegetable.
Guide recipe — Kuay Tiew Ped · how this dish is typically madePad Kee Mao
Stir fried rice noodle with fresh chilli and peppers. Choice of chicken beef or tofu (V).
Guide recipe — Pad Kee Mao · how this dish is typically madePad Mee
Stir fried thin egg noodle with bean sprouts. Choice of chicken or tofu (V).
Pad Thai
Stir fried rice noodle with egg, bean sprouts. Choice of chicken or tofu (V).
Guide recipe — Pad Thai · how this dish is typically made
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