Thai Box — Full Menu

Strips of grilled marinated chicken with our peanut sauce.

Guide recipe — Chicken Satay · how this dish is typically made

Marinated prawn and chicken on toast topped with sesame seed with our chilli dip.

Thai style spring roll with mixed vegetables with our chilli dip.

Deep fried dumplings filled with mint, pork, water chestnut and mushroom (inc wheat flour) and sweet chilli sauce.

Deep fried marinated peeled king prawns wrapped in filo pastry with our chilli dip.

Delicate deep fried crispy wontons filled with marinated minced chicken & prawns with our chilli dip.

Deep fried fresh sweet corn mixed with flour, eggs & breadcrumbs with our chilli dip.

Deep fried seasoned pork spare ribs topped with BBQ sauce.

Deep fried marinated bean curd with Thai herbs topped with peanut sauce.

Homemade, ground fish mixed with spices & red curry paste with our chilli dip.

Guide recipe — Thai Fish Cakes · how this dish is typically made

Deep fried prawn with breadcrumbs served with our chilli dip.

Crispy fried squid and a touch of salt and pepper with spring onion with our chilli dip.

Guide recipe — Pepper Squid · how this dish is typically made

Deep fried Thai style pork sausage.

Deep fried spicy Thai prawn crackers with our chilli dip.

Guide recipe — Khao Kriab Gung · how this dish is typically made

A quarter Thai style marinated roasted duck with leek, cucumber, pancakes & plum sauce.

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

Thai style duck crispy roll with our chilli dip.

A selection of starters No. 1 to 6 with peanut sauce & sweet chilli sauce.

Thai’s favourite soup with prawns, mushroom & Thai herbs

Guide recipe — Tom Yum Goong · how this dish is typically made

Thai’s favourite soup with chicken, mushroom, tomatoes & Thai herbs

Guide recipe — Tom Yum Goong · how this dish is typically made

Thai’s favourite soup with bean curd, mushroom, tomatoes & Thai herbs (S)

Thai’s favourite soup with mixed seafood, mushroom & Thai herbs

Guide recipe — Tom Yum Goong · how this dish is typically made

Thai’s favourite coconut soup with chicken, mushroom, tomatoes & Thai herbs

Guide recipe — Tom Kha Gai · how this dish is typically made

Thai’s favourite coconut soup with king prawn, mushroom, tomatoes & Thai herbs (S)

Guide recipe — Tom Kha Gai · how this dish is typically made

Won ton soup with parcels of minced chicken & prawns and Chinese leaves

The famous Thai green curry with chicken, peppers, bamboo shoots & basil

Guide recipe — Thai Green Curry · how this dish is typically made

Chicken in red curry sauce with peppers, bamboo shoots & basil

Guide recipe — Red Curry · how this dish is typically made

A typical dish from the south of Thailand with chicken, potatoes and onions in a spicy rich gentle sauce.

Guide recipe — Massaman Curry · how this dish is typically made

Hot and spicy chicken red curry without coconut milk, bamboo shoots, fine bean & basil

Guide recipe — Gaeng Pa · how this dish is typically made

Stir fried chicken with garlic & pepper in oyster sauce topped with spring onion & coriander.

A rich curry with chicken in coconut milk with pepper, lime leaves, fine bean & fresh chilli

Guide recipe — Panang Curry · how this dish is typically made

Sweet & sour chicken with pineapple, tomatoes, peppers, onion & cucumber.

Guide recipe — Pad Priew Wan · how this dish is typically made

Wok fried chicken with cashew nuts with pepper, onion, carrot, spring onion in oyster and tomato sauce.

Stir fried chicken with ginger & spring onion, pepper, mushroom in oyster sauce.

Guide recipe — Pad Khing · how this dish is typically made

Stir fried chicken with basil leaves, bamboo shoots, fine beans & Thai chilli in oyster sauce

Wok fried chicken with onion, broccoli, mushroom, carrot and spring onion in oyster sauce.

Pork red curry with pineapple, peppers, tomatoes & basil

Guide recipe — Red Curry · how this dish is typically made

A rich curry with pork in coconut milk with lemon grass & lime leaves

Guide recipe — Panang Curry · how this dish is typically made

Stir fried pork in oyster sauce with basil leaves, bamboo shoots & Thai chilli

Sweet & sour pork with pineapple, tomatoes, peppers, onion & cucumber.

Guide recipe — Pad Priew Wan · how this dish is typically made

Wok fried pork, chilli, garlic and basil in oyster sauce with mixed vegetables

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir fried pork with garlic & pepper in oyster sauce topped with spring onion & coriander.

Stir fried chicken and beef with garlic & pepper topped with spring onion and coriander

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

The famous green curry paste with beef, bamboo shoots & basil

Guide recipe — Thai Green Curry · how this dish is typically made

Red curry with beef, bamboo shoots, peppers & basil

Guide recipe — Red Curry · how this dish is typically made

Hot & spicy beef red curry without coconut milk with bamboo shoots, fine bean & basil

Guide recipe — Gaeng Pa · how this dish is typically made

Wok fried beef with chilli, garlic and basil with mixed vegetables

Guide recipe — Pad Kee Mao · how this dish is typically made

A rich curry of beef in coconut milk with peppers, fine bean & lime leaves

Guide recipe — Panang Curry · how this dish is typically made

Slices of beef stir fried in oyster sauce with ginger, pepper, mushroom & spring onion.

Guide recipe — Pad Khing · how this dish is typically made

Wok fried beef with oyster sauce, broccoli, mushroom, onion, carrots & spring onion.

Guide recipe — Pad Nam Man Hoi · how this dish is typically made

A typical dish from the south of Thailand with beef, potatoes and onions in a spicy rich gentle sauce.

Guide recipe — Massaman Curry · how this dish is typically made

Roasted duck red curry with pineapple, grapes, tomatoes & basil

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

Slices of Thai style marinated roasted duck with exotic sweet & sour tamarind sauce, cashew nut and coriander.

Stir fried roasted duck with garlic & pepper in oyster sauce topped with spring onion & coriander.

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Slices of roasted duck with broccoli, red wine sauce topped with spring onion & coriander.

The famous Thai green curry with roast duck, peppers, mixed vegetables & basil

Guide recipe — Thai Green Curry · how this dish is typically made

The famous Thai green curry with king prawns, bamboo shoots & basil

Guide recipe — Thai Green Curry · how this dish is typically made

King prawn red curry with pineapple, peppers, tomatoes & basil

Hot & spicy red curry without coconut milk with prawns, bamboo shoots, fine bean & basil

Guide recipe — Gaeng Pa · how this dish is typically made

Sweet and sour king prawns with pineapple, tomatoes, peppers, onion & cucumber.

Guide recipe — Pad Priew Wan · how this dish is typically made

Stir fried king prawns with shrimp curry paste, onions & mushroom.

Stir fried king prawns with cashew nuts in tomato and oyster sauce.

Wok fried king prawns with broccoli, onion, mushroom, carrot and spring onion in oyster sauce.

Wok fried king prawn with chilli, garlic, basil in oyster sauce and mixed vegetables

Stir fried King Prawns with garlic & pepper in oyster sauce topped with spring onion and coriander.

King Prawns flavoured with lightning flash of dry red curry paste cooked in coconut milk, fine beans and lime leaves

Guide recipe — Chu Chee Pla · how this dish is typically made

A rich curry of mixed seafood in coconut milk with pepper, fine bean & lime leaves

Guide recipe — Panang Curry · how this dish is typically made

A typical dish from the south of Thailand with king prawn and potatoes in a spicy rich gentle sauce

Guide recipe — Massaman Curry · how this dish is typically made

Wok fried mixed seafood with chilli, garlic, basil mixed vegetables in oyster suace

Wok fried mixed seafood in sweet and sour sauce with mixed vegetables

Guide recipe — Pad Priew Wan · how this dish is typically made

Wok fried squid with chilli, garlic, basil in oyster sauce and mixed vegetables (S)

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir fried squid with curry paste, pepper, onion & mushroom

Stir fried squid with garlic & pepper in oyster sauce topped with spring onion & coriander

Squid flavoured with a lightening flash of dry red curry paste, cooked in coconut milk, pepper, fine bean & lime leaves

Guide recipe — Chu Chee Pla · how this dish is typically made

Sweet & sour fish with pineapple, tomatoes, onion, peppers & cucumber.

Guide recipe — Pad Priew Wan · how this dish is typically made

Fried fish with ginger, onion, pepper, mushroom, carrots & spring onion.

Guide recipe — Pad Khing · how this dish is typically made

Fried fish fillet topped with pepper, onion, carrot and cashew nuts in mixed oyster sauce and tomato sauce

A rich curry with seafood, fried fish fillet with pepper, fried beans in panang curry sauce (S)

Guide recipe — Panang Curry · how this dish is typically made

Fried fish flavoured with lightning flash of dry red curry cooked in coconut milk, pepper, fine bean & lime leaves

Guide recipe — Chu Chee Pla · how this dish is typically made

Mixed vegetable and bean curd red curry & basil (V)

The famous Thai green curry with bean curd, mixed vegetables & basil (V)

Fragrant massaman curry with silk roast spices, onion, potato and bean curd (V)

Sweet & sour mixed vegetables with pineapple & tomatoes

Stir fried mixed vegetables in oyster sauce

Stir fried bean curd with soya sauce, cashew nuts, tomato sauce, peppers, onion and spring onion

Wok fried bean curd with broccoli, onion, mushroom, carrot and spring onion in oyster sauce (V)

A famous Thai style fried rice noodles in tamarind sauce with prawns, egg, chopped turnip, chives & bean sprouts

Guide recipe — Pad Thai · how this dish is typically made

Stir fried rice noodles in oyster sauce with a choice of: Pork or Chicken or Beef or Bean curd & vegetables

Guide recipe — Pad See Ew · how this dish is typically made

Stir fried spicy rice noodles in oyster sauce with a choice of: Pork or Chicken or Beef or Bean curd & vegetables

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir fried plain noodles in oyster sauce & bean sprouts

Stir fried yellow noodles in oyster sauce with egg & vegetables, choice of Chicken or mixed seafood

Plain boiled rice

Egg fried rice

Guide recipe — Khao Pad · how this dish is typically made

Coconut rice

Steamed sticky rice

Special fried rice with crab meat, egg & spring onion

Guide recipe — Khao Pad Poo · how this dish is typically made

Stir fried rice with onion, carrot, broccoli, spring onion and egg; choice of Beef & Chicken, Seafood or Vegetarian

Guide recipe — Khao Pad · how this dish is typically made

Starters: 2) Prawn on Toast, 3) Spring Rolls, 4) Deep Fried Dumplings. Main Course: 30) Panang Gai (S), 49) Beef in Oyster Sauce, 82) Sweet and Sour Mixed Vegetables, 91) Plain Boiled Rice.

Starters: 1) Chicken Satay, 5) Prawns in Filo Pastry, 6) Crispy Wonton. Main Course: 34) Chicken with Basil (S), 39) Sweet & Sour Pork, 43) Beef Green Curry (S), 83) Stir Fried Mixed Vegetables, 91) Plain Boiled Rice.

Starters: 8) BBQ Spare Ribs, 10) Thai Fish Cake, 11) Crispy Prawns. Second Course: 15) Aromatic Duck. Main Course: 27) Massaman Gai, 60) Prawns with Shrimp Curry Paste, 74) Sweet & Sour Fish, 83) Stir Fired Mixed Veg, 91) Plain Boiled Rice.

Starters: 3) Spring Rolls, 7) Sweet Corn Cake, 13) Vegetables In Batter. Main Course: 80) Bean Curd Green Curry (S), 82) Sweet & Sour Mixed Veg, 84) Bean Curd & Cashew Nut, 91) Plain Boiled Rice.