Mai Thai — Full Menu

Crispy aromatic duck served with Hoi Sin sauce, cucumber, spring onions, carrots and steamed pancakes.

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

Deep- fried king prawn in light batter, served with sweet chilli sauce

Guide recipe — Gai Chup Paeng · how this dish is typically made

Crispy fried vegetable dumpling, served with sake ginger sauce.

Guide recipe — Gyoza · how this dish is typically made

Thai style dumpling filling with minced pork, shrimp, served with sauce.

Guide recipe — Kanom Jeeb · how this dish is typically made

Seasoned minced prawn and sesame seeds on toast.

Guide recipe — Khanom Pang Na Moo · how this dish is typically made

Chicken marinated and grilled, served with peanut & cucumber sauce dip.

Guide recipe — Chicken Satay · how this dish is typically made

A special portion of mixed starters ( Kai Satay, Por Pia Tord, Kanom Jeeb and Sie Krong Moo Op)

Deep fried squid in a light batter seasoned with chilli & garlic, served with seracha chilli sauce.

Guide recipe — Pepper Squid · how this dish is typically made

Thai style spring rolls stuffed with vegetables and vermicelli.

Guide recipe — Thai Spring Rolls · how this dish is typically made

Mai Thai style spare ribs marinated with garlic & corianders.

Guide recipe — Sie Krong Moo Op · how this dish is typically made

Thai style spicy fish cake.

Guide recipe — Tod Mun Pla · how this dish is typically made

Thai style coconut soup with prawn and mushrooms.

Guide recipe — Tom Kha Gai · how this dish is typically made

Thai style coconut soup with chicken and mushrooms.

Guide recipe — Tom Kha Gai · how this dish is typically made

Thai style hot & sour soup with prawns and mushrooms.

Guide recipe — Tom Yum Goong · how this dish is typically made

Thai style hot & sour soup with chicken and mushrooms.

Guide recipe — Tom Kha Gai · how this dish is typically made

Thai style hot & sour soup with mixed seafood and mushroom.

Guide recipe — Tom Yum Goong · how this dish is typically made

Sliced of grilled beef salad mixed with hot & spicy dressing.

Guide recipe — Yum Neua · how this dish is typically made

Mixed seafood salad mixed with hot & spicy dressing.

Guide recipe — Yum Talay · how this dish is typically made

Stir-fried with chilli, wild ginger, Thai peppercorn (seasonal), lime leaves, curry paste and sweet basil leaves.

Guide recipe — Pad Cha · how this dish is typically made

Stir-fried with baby corns and mushrooms.

Guide recipe — Pad Khao Pord Orn · how this dish is typically made

Stir-fried with ginger and mushroom.

Guide recipe — Pad Khing · how this dish is typically made

Stir-fried with garlic and black peppers.

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Stir fried with cashew nut sauce, onion, mushroom, carrot and spring onion.

Guide recipe — Cashew Chicken · how this dish is typically made

Stir-fried with sweet-chilli paste, peppers, hot chillies, onion, lemongrass and basil leaves.

Guide recipe — Pad Nam Prik Pao · how this dish is typically made

Stir-fried with red chilli, basil leaves and bamboo shoots in red curry paste and coconut milk.

Guide recipe — Pad Phet · how this dish is typically made

Stir-fried with garlic, fresh chilli and peppers.

Guide recipe — Pad Prig · how this dish is typically made

Stir-fried with carrots, mushrooms, broccoli, spring onion in oyster sauce.

Guide recipe — Pad Nam Man Hoi · how this dish is typically made

Stir fried sweet and sour sauce with pineapples, red peppers, green peppers.

Guide recipe — Pad Priew Wan · how this dish is typically made

Roast duck stir- fried with lemongrass, lime leaves, sweet chilli paste and basil leaves.

Guide recipe — Pad Nam Prik Pao · how this dish is typically made

Thai style delicious roast duck in Thai herb sauce.

Guide recipe — Ped Op Nam Pueng · how this dish is typically made

Roast duck stir -fried with bamboo shoots, in red curry paste and coconut milk.

Guide recipe — Pad Phet · how this dish is typically made

Squids stir-fried with red chillies, basil leaves and bamboo shoots in red curry paste coconut milk.

Guide recipe — Pad Phet · how this dish is typically made

Squids stir-fried with garlic and black peppers.

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Squids stir-fried sweet-chilli paste, peppers, hot chillies, onion, corianders, lemongrass and basil leaves.

Guide recipe — Pad Nam Prik Pao · how this dish is typically made

Squids stir-fried with garlic, fresh chillies and peppers.

Guide recipe — Pad Prig · how this dish is typically made

Deep-fried fish (Fangash fillet white) topped with stir-fried special red curry paste coconut milk and peanuts.

Guide recipe — Chu Chee Pla · how this dish is typically made

Deep-fried fish (Fangash fillet white) topped will stir-fried garlic and black peppers.

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Deep-fried fish (Fangash fillet white) topped with sweet & sour sauce.

Guide recipe — Pad Priew Wan · how this dish is typically made

Deep-fried fish (Fangash fillet white) topped with stir-fried ginger, black mushrooms, bamboo shoots in yellow bean and oyster sauce.

Guide recipe — Rad Na · how this dish is typically made

Soft noodle stir-fried with vegetables, egg and dark soy sauce.

Guide recipe — Pad See Ew · how this dish is typically made

Soft noodle stir-fried with egg, vegetables and special sauce.

Guide recipe — Pad Thai · how this dish is typically made

Sticky rice.

Coconut rice.

Guide recipe — Khao Op Ma Praow · how this dish is typically made

Eggs fried rice.

Guide recipe — Khao Pad · how this dish is typically made

Fried rice with mixed seafood and chicken, cashew nuts, pineapples and onion.

Guide recipe — Khao Pad · how this dish is typically made

Plain boiled rice.

Cooked in Thai green curry with bamboo shoots, red peppers, green peppers, basil leaves & coconut milk.

Guide recipe — Thai Green Curry · how this dish is typically made

Cooked in Thai red curry with bamboo shoots, red peppers, green peppers, basil leaves & coconut milk.

Guide recipe — Red Curry · how this dish is typically made

Creamy red curry with coconut milk & peanuts.

Guide recipe — Panang Curry · how this dish is typically made

King prawn stir-fried with yellow curry paste, onion and spring onion.

Guide recipe — Poo Pad Pong Karee · how this dish is typically made

Mixed seafood stir-fried with basil leaves in delicious spicy sauce and coconut milk,

Guide recipe — Hor Mok · how this dish is typically made

Slice of roast duck in Thai red curry with tomatoes, pineapple chunks, mangetouts, lime leaves, red peppers, green peppers, basil leaves & coconut milk.

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

A typical curry from Thailand, slow cooked in rich creamy coconut milk with massaman curry paste, topped with fried onion.

Guide recipe — Massaman Curry · how this dish is typically made

Lamb slowly cooked with red curry sauce, coconut milk and peanut on top.

Guide recipe — Panang Curry · how this dish is typically made

Lamb slowly cooked with sweet chilli paste, peppers, hot chilli, onion, lemongrass and basil leaves.

Guide recipe — Pad Nam Prik Pao · how this dish is typically made

Steamed whole seabass with lemon, chilli, and garlic sauce, topped with coriander and lemon.

Guide recipe — Pla Kapong Neung Manao · how this dish is typically made

Steamed whole seabass with soy sauce, garlic, ginger, topped with coriander, spring onion and fresh chilli.

Guide recipe — Pla Nueng See Lew · how this dish is typically made

(Minimum for 2 persons) Starter Kai Satay Chicken marinated and grilled, served with peanut & cucumber sauce dip. Tod Mon Pla Thai style spicy fish cake. Sie Krong Moo Op Mai Thai style spare ribs marinated with garlic & corianders. Main Course Kai Pad Cha Stir-fried chicken with chilli, wild ginger, Thai peppercorn (seasonal), lime leaves, curry paste and sweet basil leaves. Neua Kang Pett Cooked in Thai red curry with beef, bamboo shoots, red peppers, green peppers, basil leaves & coconut milk. Pat Pak Ruam Mit Mixed vegetables stir-fried in oyster sauce. Khao Pat Khai Eggs fried rice.

(Minimum for 2 persons) Starter Ka Nom Pang Nah Goong Seasoned minced prawn and sesame seeds on toast. Sie Krong Moo Op Mai Thai style spare ribs marinated with garlic & corianders. Ka Nom Jeeb Thai style dumpling filling with minced pork, shrimp, served with sauce. Main Course Neua Pat Nam-Mon Hoy Sliced beef stir-fried with carrots, mushrooms, broccoli, spring onion in oyster sauce. Goong Pad Nam Prik Paow Stir-fried prawn with sweet-chilli paste, peppers, hot chillies, onion, lemongrass and basil leaves. Kang Khiaw-Wan Kai Cooked in Thai green curry with chicken bamboo shoots, red peppers, green peppers, basil leaves & coconut milk. Pat Pak Ruam Mit Mixed vegetables stir-fried in oyster sauce. Khao Op Ma Praow Coconut rice.

Thai style spring roll stuffed with vegetables, served with plum sauce.

Deep-fried bean curd served with sweet chilli sauce.

Guide recipe — Tao Hoo Tod · how this dish is typically made

Coconut milk soup with mushrooms, carrot, cauliflower, tomato, lemongrass, galangal, corianders and lime leaves.

Thai styles hot & sour soup with mushrooms, carrot, cauliflower, tomato, lemongrass, lime leaves

Thai yellow curry with coconut milk vegetables and deep-fried bean curd.

Thai green curry with Deep-fried bean curd coconut milk and seasonal vegetables.

Thai red curry with Deep-fried bean curd coconut milk and seasonal vegetables.

Mixed vegetables stir-fried in oyster sauce.

Mixed vegetable stir-fried with red chilli in spicy sauce.

Soft noodles stir-fried with Deep-fried bean curd, egg, vegetable and dark soy sauce.

Thai style soft noodles stir-fried with Deep-fried bean curd, egg and vegetables.

Bean sprouts stir-fried in soy sauce.

Mixed vegetables stir-fried in sweet & sour sauce.

Deep-fried bean curd stir-fried with sweet chilli paste, peppers, hot chillies, onion, lemongrass and basil leaves.

Deep-fried bean curd stir-fried with chilli, wild ginger, Thai peppercorn (seasonal), lime leaves, curry paste and sweet basil leaves.

Deep-fried bean curd stir-fried with gingers and Thai mushrooms.

Deep-fried bean curd stir-fried with yellow curry powder and vegetables.

Deep-fried bean curd stir-fried with bean sprouts and garlics in soy sauce.

Alcohol Free

Refreshing notes of lime and lemon combine with floral nuances, honey and brioche on the palate. Elegant and fresh.

A fresh and fruity sparkling Prosecco with fine bubbles.

Tasting notes - Pretty pink colour, the wine is fruity with aromas of red fruits complemented by notes of rose petal, grapefruit zest and a hint of minerality. Fresh, off dry and a very drinkable style

A light bodied, mouth-watering wine redolent of gooseberry and passion fruit flavours with a zesty and refreshing finish.

An easy-drinking blend, packed with peachy flavours, floral hints and citrus zest.. this is very more-ish!

An intense, fruity aroma and a soft mouthfeel with a hint of peach and ginger.

Fresh and easy drinking style of Pinot Grigio with clean bitter lemon notes.

Delicate creamy texture with plenty of tropical and ripe pear flavours.

Traditional southern French varietals combine in a rich and characterful blend, soft and appealing.

A rich, red cherry and vanilla wine, with a soft tannins and easy-drinking finish.

A full flavoured Malbec with notes of blackberry jam through to a spicy finish.

An easy drinking red with juicy raspberry and red plum fruit and a hint of mint.