Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
How this menu is priced
- Please select option
- Chicken £10.95
- Beef £11.95
- Prawn £12.95
- Slow cook Lamb £12.95
- Tofu/mixed Veg £9.95
APPETIZER
Gyoza vegetable (G,S,SE,CE )V
£3.95deep fried Japanese style vegetable Dumplings with spinach coloured paserved with special dark sauce
Palm sugar Pork (G)(S)
£4.50fried pork neck strip marinated with palm sugar ,soy
Prawn & chicken Toasts (C)(G)(SE)
£3.95Deep fried mince chicken and prawn and sesame seeds over baguettes served with Thai sweet chili sauce
Guide recipe — Khanom Pang Na Moo · how this dish is typically madeSpring roll (V)(G)(S)V
£3.95Thai vegetable spring roll stuffed with mixed vegetable, Black fungus mushroom and glass noodle served with Thai sweet chilli sauce
Sticky Chicken (G)(F)(SE)(S)
£4.50crispy fried chicken. Bite size,sweet and sticky deliciousness, sprinkled with white sesame seed and sring onion
MAIN COURSE
BBQ Crispy pork on rice (E)
£10.95slice of crispy pork belly topped with homemade BBQ sauceserved with Boil egg and Jasmine rice
Battered Chicken sweet &Sour ( G)
£10.95Deep fried lightly battered chicken stir-fried with Thai sweet and sour sauce, pineapple, peppers, tomato and onion served with jasmine rice
Guide recipe — Pad Priew Wan · how this dish is typically madeMassaman Curry (G)(F)(N)(C)
the curry consists of mixed of spices, peanut tamarind juice and coconut milk which cooked together with potatoes, carrots and onion and topped with fried onion served with Jasmine rice
Guide recipe — Massaman Curry · how this dish is typically madeMince Chicken with chilli and basil (E)(MO)(G)(S)
£10.95Thai food known as Pad Kra Pao. Mince of chicken wok fried with onion, fine bean, chilli basil leaves. Severed with jasmine rice and fried egg
Pad Thai (E)(G)(S)
the national dish of Thailand, recipe of Thai rice noodle stir-fried with egg, spring onion, Bean spouts, carrot and tamarind sauce served with Ground peanut (P)
Guide recipe — Pad Thai · how this dish is typically madeSter-Fried Black pepper sauce (G)(C)(MO)(S)
traditional stir-fried of selection with Black pepper sauce,onion,mushroom spring onion, carrots and pepper served with Jasmine rice
Tamarind Chicken (G)(S)
£10.95Crispy Chicken in sweet tangy tamarind sauce topped with fried onion served with Jasmine rice
Thai Green curry (C)
Vegan available an aromatic blend of coconut milk,abugine,green beans,courgettes and sweet basil leaves in a delicious Green curry sauce served with Jasmine rice
Guide recipe — Thai Green Curry · how this dish is typically madeThai Red curry (C)V
Vegan available Abugine bamboo shoots, courgettes and basil leave in red curry sauce served with Jasmine rice
DESSERT
Banana Fritters
£4.50an old style recipe deep fried banana in battered drizzle of golden syrup and served with coconut ice cream
Guide recipe — Thai Banana Fritters · how this dish is typically madeDeep fried Ice cream
£4.50Deep fried ice cream coated in vanilla crispy batter and fried until golden served with strawberry cousil
Ice cream ( 3 scoop)
£4.50• Coconut • Vanilla • Chocolate • salted Caramel & Honeycomb
Mango Passionfruit Mousse Cake (Vegan)V
£5.95Exotic,light and extremely tasty.A perfect end to a delightful meal
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