Talay Thai Kitchen — Full Menu

A Thai twist on the classic mojito, with Thai rum, fresh lime & mint.

Aluna coconut rum shaken with fresh lime and lemongrass over ice. Classic flavours of South East Asia in a glass...!

Espresso Martini with a Thai twist, made with coconut rum, coffee liqueur, and espresso.

Classic flavours of Thailand. Chilli gin, lemongrass syrup, fresh lime, topped with tonic.

Our twist on the classic Martini Cocktail. Delicate, fragrant lychee flavour. Shaken not stirred...!

Thai rum, Rangpur gin, Cointreau & lemon juice. Over ice, topped with coke.

Vanilla vodka, cranberry, sala syrup, fresh lime and coconut. Once tried, never forgotten.

Coconut rum, rhubarb puree, lemon juice. Rimmed with coconut flakes.

Porthia Coastal Blush Gin, sala syrup and fresh lime juice, served over crushed ice.

The perfect aperitif...! Cool, light and refreshing. With Thai rum, fresh orange, and topped with organic ginger beer.

Tanqueray Rangpur Gin with freshly squeezed lime, lemongrass syrup, served over crushed ice, topped with soda.

Mekhong rum, fresh lime, palm sugar syrup and Thai basil, served over ice and topped with soda.

Coconut water, lime juice, sugar.

Lemongrass, lime, coconut water, ginger.

Pineapple, lime juice, sugar.

Tanqueray 0% Gin, lemongrass syrup, lime, tonic.

Tanqueray 0% Gin, tonic, fresh lime.

Refreshing Thai iced tea served with fresh lime.

Guide recipe — Cha Manao · how this dish is typically made

A sweet and creamy Thai iced tea made with condensed milk.

Guide recipe — Thai Iced Tea · how this dish is typically made

Refreshing drink made from sweet Thai coconut water.

250ml

250ml / Cool or hot.

750ml / Sparkling or still.

SPAIN Rich, ripe red with a hint of spice.

ITALY Clean and crisp with citrus notes.

ITALY If you like prosecco you will love this fresh, crisp and vibrant Italian fizz.

FRANCE Earthy, floral & honey characters that perfectly compliment the exotic flavours of our Thai cuisine.

FRANCE Notes of peach, citrus, and tropical fruits.

SPAIN Ripe berry fruit, subtle tannins & fresh juicy acidity.

S. AFRICA Benchmark Chenin with great complexity that works really well with Thai food.

NEW ZEALAND Tangy grapefruit aromas, zingy & perfectly balanced.

ITALY Easy drinking crisp dry rose that is a real crowd pleaser.

GERMANY Elegant dry Riesling with exotic fruit intensity. Great with a Thai curry.

AUSTRIA Generous citrus fruit flavours with a hint of spice.

CHILE Pairing red wine with Thai food was always going to be a challenge but we think we've cracked it with this great Pinot Noir.

FRANCE Notes of green apple, lemon and brioche.

FRANCE Classic Provence rose with notes of peach, strawberry and grapefruit.

330ml

500ml

500ml

• Ice Cream: Vanilla / Salted Caramel / Coconut • Sorbet: Mango / Passion fruit

Rich, aromatic curry. Thai spice roasted butternut squash & coconut milk. Tapas: 9.50 / Main: 13.50

Guide recipe — Yellow Curry · how this dish is typically made

A perfect combo of sticky sauce & crunchy cashews. Chicken / Beef / Prawn / Vegetable

Guide recipe — Cashew Chicken · how this dish is typically made

Spicy & zingy salad with toasted ground rice.

Aromatic & spicy rice noodles with chilli and fragrant Thai herbs. Chicken / Beef / Prawn / Vegetable

Guide recipe — Pad Kee Mao · how this dish is typically made

Delicious stir fried rice noodles with a rich soy sauce. Chicken / Beef / Prawn / Vegetable

Guide recipe — Pad See Ew · how this dish is typically made

Packed with classic Thai flavours.

Guide recipe — Som Tum Thai · how this dish is typically made

Stir-fried rice with minced pork, chilli & fragrant Thai basil. Served with a crispy fried egg.

Guide recipe — Khao Pad · how this dish is typically made

With chilli, mint & toasted ground rice.

Steamed mussels with lemongrass & kaffir lime.

Thai spiced marinated steak. Sticky rice, Jim Jaew spicy dipping sauce.

Guide recipe — Suea Rong Hai · how this dish is typically made

Rich, aromatic curry. Thai spice roasted butternut squash & coconut milk.

A perfect combo of sticky sauce & crunchy cashews.

A spicy & aromatic vegetable stir fry.

A hint of heat from the freshly ground peppercorns and crushed garlic make this a Thai staple.

Spicy & zingy salad with toasted ground rice.

Wok fried vegetables with fresh ginger.

Aromatic & spicy rice noodles with vegetables, chilli and fragrant Thai herbs.

Delicious stir fried rice noodles with vegetables and a rich soy sauce.

Packed with classic Thai flavours.

A staple on the streets of Bangkok. Wok-fried rice with red chilli paste & vegetables.